Sunday, November 20, 2011

Scotcharoos are a fun alternative to the normal rice krispy treat

My husband and I recently went to a family gathering, mainly to celebrate Thanksgiving. Everyone tried to bring something, and my husband wanted to make what you call "Scotcharoos". I have never tried them before, so I figured that there was a first time for everything.

These treats are amazing! They have butterscotch and chocolate chips, along with peanut butter. They are a wonderful snack, however they are a bit on the rich side. So don't forget the milk!

Scotcharoos

Ingredients:

1 cup sugar
1 cup peanut butter
6 oz. chocolate morsels
1 cup corn syrup
6 cup Rice Krispies
6 oz. butterscotch morsels

1. Combine sugar and syrup in saucepan. Bring to boil while stirring. Remove from heat and add peanut butter. Stir well. Add to Rice Krispies in large bowl. Mix well.
Spread mix evenly in a buttered 4 x 9 inch pan.

2. Melt chocolate morsels together on low heat, stirring constantly, or in microwave, stirring every 30 seconds. Spread evenly on top of Scotcharoos. When cool, cut into 2 x 2 inch squares.


For the recipe, click on the below link
Scotcharoo recipe

This recipe is quick, fast, and delicious. It's great when you want to make a delicious snack with your kids.

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